Wild Feasts at Oxmoor Farm, multiple dates
Longer days bring all sorts of joys, among them greater opportunity for sumptuous summer feasting. And while we’ve plenty of time for sunset suppers in the city, there’s certainly something to be said for more rural repasts, making the most of the countryside at its best.
And so to Buckinghamshire, where we’re making our way to Oxmoor Farm, in the middle of the Chilterns. Since June, the farm has played host to a series of supper clubs with a shining line-up of chefs at the helm, with each event designed around produce from local growers, farmers and distillers – all with a view to supporting Oxmoor’s regenerative aims.
First up was Dan Chambers (Belly in the Compton Arms), while Joe Woodhouse (Vanilla Black, Towpath Café) and Brendan Eades (Warehouse at The Conduit) followed in July. Taking up the mantle this month, our friend Xanthe Gladstone, who we visited earlier in the summer, joins forces with chef and food stylist Clare Cole to create a beautiful banquet on 6 August, while on 27 August, Root London (made up of Max Mclean and Ed Tejada, both chefs at Silo) will rustle up a feast with a focus on foraging and farm-to-fork practices. Both are sure to sell out quickly, but if you miss out on tickets, don’t fret – there are September dates too. For details, visit Oxmoor Farm’s website.







