On a blustery day in winter, Robert Dalrymple is ladling spinach soup into bowls in the warm kitchen of Broadwoodside, the remodelled farm steading in the Scottish Lowlands that he and his wife Anna have made their home over the past 25 years. Walter the whippet is scuttling underfoot, while Anna takes bread rolls out of the oven.
The horizontal light at this time of year floods the kitchen, bathing its surfaces to pick out a wealth of textures and details of family lore: glazed tiles with baby footprints; tally marks counting the weeks of lockdowns; piles of china collected over a lifetime and a percussive arrangement of stainless-steel kitchen utensils hanging next to the Aga. This is the warmth of a family home, lived in and loved, battered and bettered by many hands and feet over years and decades. Broadwoodside is testament to the adage that a good home is neither styled nor curated, but comes to life through the daily, wholehearted participation of its inhabitants.












